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LITTLE ANGELS DAY CARE CENTER Fails Health Inspection - Chicago Daycare above and under 2 years

LITTLE ANGELS DAY CARE CENTER 6407 N MAPLEWOOD AVE, CHICAGO 60645 Daycare Above and Under 2 Years
September 27, 2013 License License #2215473
5
Total Violations
2
Critical
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

5
Violation #12
CRITICAL
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA, WHILE COOK IS PREPARING FOOD.OBSERVED COOK DRYING HER HAND WITH A USED CLOTH. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
All handwashing sinks must have soap and hand drying provisions.
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 MICE DROPPINGS WERE OBSERVED IN THE KITCHEN:UNDER THE WHITE COOLER,UNDER THE SHELVES AND INSIDE THE BOTTOM OF CABINET UNDER THE STOVE.INSTRUCTED TO CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAIN STOPPER FOR THE THREE COMPARTMENT SINK NOT ABLE TO SEAL COMPARTMENT PROPERLY,OBSERVED COOK USING PLASTIC GLOVE AND DRAIN STOPPERS TO STOP WATER TO DRAIN. INSTRUCTED TO REPLACE BROKEN STOPPERS
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST BUILD-UP ALONG THE WALLS AND CORNERS,DUST BUILD-UP INSIDE THE CABINET WERE CHILDREN'S TOYS ARE STORED; DEBRIS/FOOD ACCUMULATION UNDER THE THREE COMPARTMENT SINKS AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST BUILD-UP ALONG THE WALLS AND CORNERS,DUST BUILD-UP INSIDE THE CABINET WERE CHILDREN'S TOYS ARE STORED; DEBRIS/FOOD ACCUMULATION UNDER THE THREE COMPARTMENT SINKS AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections