PASS
Risk 1 (High)
LITTLE ANGELS DAY CARE CENTER Passes Health Inspection - Chicago Daycare above and under 2 years
August 19, 2011
License
License #4432
4
Total Violations
1
Major
3
Minor
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on August 19, 2011. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE FOLLOWING: INTERIOR BOTTOM OF THE REACH IN FREEZER, INTERIOR BOTTOM SHELVE OF ALL THE SHELVINGS OF THE CABINETS IN THE KITCHEN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER IN ALL CLASSROOMS, IN BETWEEN AND BEHIND ALL CONTAINERS OF TOYS AND SCHOOL SUPPLIES. ELEVATE ALL ITEMS TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT INSIDE ONE OF THE WASHROOM, AND IN ALL CLASSROOMS,WITH HEAVY DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.RIPPED OFF BLACK PLASTIC MOLDING ON THE BOTTOM OF THE FIRE EXIT DOOR. MUST RE GLUE/REPAIR AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT INSIDE ONE OF THE WASHROOM, AND IN ALL CLASSROOMS,WITH HEAVY DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.RIPPED OFF BLACK PLASTIC MOLDING ON THE BOTTOM OF THE FIRE EXIT DOOR. MUST RE GLUE/REPAIR AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection