PASS W/ CONDITIONS
Risk 1 (High)
LINKEDIN CORPORATION Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 6, 2018
Canvass
License #2550646
5
Total Violations
2
Critical
3
Major
2
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #6
CORRECTED
CRITICAL
Violation Details
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed food handler eating from a bowl of food, in dish washing area, while washing dishes. Instructed manager that employee meals must be consumed in non food prep/dish prep areas. Manager corrected violation during inspection. Critical violation # 7-38-010 (A)
Why This Matters
Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.
Food Code Requirement
Proper handwashing and no bare hand contact with ready-to-eat foods.
Specific Requirements
Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 2-301.11, 2-301.12, 2-301.14
Violation #11
CORRECTED
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed blocked exposed hand sink basin in rear dish washing area. At time of inspection sink basin was blocked with dish gloves, scrub brush and food debris. Instructed manager to ensure all exposed hand sinks are accessible to ensure proper hand washing. Manager corrected violations during inspection. Critical violation #7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed hand sanitizer dispenser units next to soap dispenser above all exposed hand sinks on property. Instructed manager to remove to ensure proper hand washing.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed low water pressure at exposed hand sink in barista area. Instructed manager to repair and maintain at all times.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed low water pressure at exposed hand sink in barista area. Instructed manager to repair and maintain at all times.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection