FAIL
Risk 1 (High)
LINDO MICHOACAN Fails Health Inspection - Chicago Grocery store
October 19, 2026
Complaint
License #2304748
7
Total Violations
1
Critical
2
Major
4
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on October 19, 2026. The inspection type was "Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 7 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
7
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO INGREDIENT LABELS, AND COMMON NAME OF PREPACKAGED SALSAS, SOUPS AND DESSERTS IN THE RETAIL DISPLAY COOLERS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE COCKROACHES ON THE WALL ABOVE THE EXPOSED HAND WASHING SINK IN THE BAKERY PREP AREA AND INSIDE OF THE ELECTRICAL WALL PANEL NEXT TO THE DOUBLE DOORS EXIT TO THE WAREHOUSE AREA. ALSO OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE MEAT AND PRODUCE PREP AREAS, AND IN THE HALLWAY BEHIND THE MEAT PREP AREA AND INSIDE OF THE MEN'S EMPLOYEE WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AND 3-COMPARTMENT SINK IN THE MEAT PREP AREA BEHIND THE MEAT COUNTER. MANAGEMENT INSTRUCTED TO INSTALL.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE OR RESURFACE THE STAINED CUTTING BOARD IN THE MEAT PREP AREA.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CARDBOARD BOX BEING USED TO STORE PREPARED TORTILLAS IN THE TORTILLA PREP AREA. MANAGEMENT INSTRUCTED TO USE A PROPER FOOD GRADE STORAGE BAG OR CONTAINER OR LINE THE BOX WITH PLASTIC.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES, EXTERIOR OF THE DEEP FRYER AND DRY STORAGE CONTAINERS IN THE BAKERY PREP AREA. CLEAN THE PREP TABLES AND COOKING EQUIPMENT IN THE DELI PREP AREA.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES, EXTERIOR OF THE DEEP FRYER AND DRY STORAGE CONTAINERS IN THE BAKERY PREP AREA. CLEAN THE PREP TABLES AND COOKING EQUIPMENT IN THE DELI PREP AREA.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection