PASS Risk 1 (High)

LINDO MICHOACAN Passes Health Inspection - Chicago Grocery store

LINDO MICHOACAN 3142-3148 W LAWRENCE AVE, CHICAGO 60625 Grocery Store
April 29, 2025 Canvass License #2304748
5
Total Violations
2
Critical
1
Major
2
Minor

Inspection Summary

This grocery store was inspected by the Chicago Department of Public Health on April 29, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 5 violations during this inspection, including 2 critical violations that required immediate attention.

Violations Cited by Chicago Health Inspector

5
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN THE REAR (COOKING GORDITA PREP AREA) WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #48
CRITICAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE POTS USED TO COOK FOODS IN THE FOOD PREP AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN PROPER PROCEDURE FOR WASHING, RINSING, AND SANITIZING OR PROVIDE SMALLER POTS THAT CAN BE FULLY SUBMERGED IN THE DISHWASHING 3-COMPARTMENT SINKS.
Cannot verify sanitization without test strips, risking contaminated equipment.
Warewashing facilities must be properly equipped and supplied.
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE GREASE INSIDE THE BOTTOM COMPARTMENT OF THE DEEP FRYER AND SIDES OF THE COOKING GRILL IN THE REAR (GORDITA PREP/COOKING AREA),STORAGE RACKS INSIDE THE WALK-IN-COOLER (BAKERY PREP AREA),SLIDING DOORS WITH DRIED-UP FOOD DEBRIS IN (MEAT PREP AREA) AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK LOCATED IN THE REAR (CARNITA COOKING/PREP AREA).INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK LOCATED IN THE REAR (CARNITA COOKING/PREP AREA).INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections