PASS
Risk 1 (High)
LINDO GUADALAJARA RESTAURANT Passes Health Inspection - Chicago Restaurant
December 28, 2015
Canvass
License #2196302
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MEAT WRAPPED DIRECTLY IN GROCERY BAGS IN THE 2-DOOR FREEZER IN THE KITCHEN; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT AT ALL TIMES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CONDENSER INSIDE OF THE 2-DOOR REFRIGERATOR AND THE INTERIOR SURFACE OF THE DEEP FREEZER IN THE BASEMENT TO REMOVE FOOD DEBRIS, BLOOD, AND SPLATTER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CONDENSER INSIDE OF THE 2-DOOR REFRIGERATOR AND THE INTERIOR SURFACE OF THE DEEP FREEZER IN THE BASEMENT TO REMOVE FOOD DEBRIS, BLOOD, AND SPLATTER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection