LINCOLN PARK PRESCHOOL Fails Health Inspection - Chicago Children's services facility

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISHMACHINE SANITIZING IMPROPERLY AT 10PPM CHLORINE IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN, SANITIZE ALL EQUIPMENT AND DISHES IN LOW TEMPERATURE DISHMACHINES WITH 50-100PPM CHLORINE SANITIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED HOT RUNNING WATER AT IMPROPER MINIMUM TEMPERATURE AT HANDWASHING SINKS AND THREE COMPARTMENT SINK WATER TEMPERATURE RANGING FROM 73.4-97.0F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT OR ABOVE 110F AT 3 COMPARTMENT SINK AND AT OR ABOVE 100F AT ALL HANDWASHING SINKS. INSTRUCTED HOT WATER GENERATION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE HOT WATER THROUGHOUT FACILITY RESTORED BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

Without proper water temperatures, cannot sanitize or clean properly.

Adequate hot and cold running water required.

Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.

This violation was corrected during the inspection.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED HOT RUNNING WATER AT IMPROPER MINIMUM TEMPERATURE AT HANDWASHING SINKS AND THREE COMPARTMENT SINK WATER TEMPERATURE RANGING FROM 73.4-97.0F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT OR ABOVE 110F AT 3 COMPARTMENT SINK AND AT OR ABOVE 100F AT ALL HANDWASHING SINKS. INSTRUCTED HOT WATER GENERATION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE HOT WATER THROUGHOUT FACILITY RESTORED BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

Without proper water temperatures, cannot sanitize or clean properly.

Adequate hot and cold running water required.

Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.

This violation was corrected during the inspection.