PASS W/ CONDITIONS
Risk 1 (High)
LINCOLN PARK PRESCHOOL Gets Conditional Pass on Health Inspection - Chicago Children's services facility
LINCOLN PARK PRESCHOOL
(AKA: LINCOLN PARK PRESCHOOL & KINDERGARTEN)
108 W GERMANIA PL, CHICAGO 60610
Children's Services Facility
January 24, 2022
License
License #2215624
2
Total Violations
1
Critical
1
Major
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on January 24, 2022. The inspection type was "License" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 3 COMPARTMENT SINK IN KITCHEN HAS BEEN CONVERTED SO THAT ONE COMPARTMENT IS USED FOR HANDWASHING AND 2 COMPARTMENTS ARE USED FOR DISH WASHING. INSTRUCTED TO INSTALL SEPARATE 3 COMPARTMENT SINK AND DEDICATED EXPOSED HAND WASHING SINK CAPABLE OF DELIVERING HOT AND COLD WATER UNDER PRESSURE AND SUPPLIED WITH ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 3 COMPARTMENT SINK IN KITCHEN HAS BEEN CONVERTED SO THAT ONE COMPARTMENT IS USED FOR HANDWASHING AND 2 COMPARTMENTS ARE USED FOR DISH WASHING. INSTRUCTED TO INSTALL SEPARATE 3 COMPARTMENT SINK AND DEDICATED EXPOSED HAND WASHING SINK CAPABLE OF DELIVERING HOT AND COLD WATER UNDER PRESSURE AND SUPPLIED WITH ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection