PASS W/ CONDITIONS
Risk 1 (High)
LINCOLN PARK PRESCHOOL Gets Conditional Pass on Health Inspection - Chicago Children's services facility
LINCOLN PARK PRESCHOOL
(AKA: LINCOLN PARK PRESCHOOL & KINDERGARTEN)
108 W GERMANIA PL, CHICAGO 60610
Children's Services Facility
January 21, 2020
Suspected Food Poisoning
License #2215624
7
Total Violations
2
Critical
5
Minor
Violations Cited by Chicago Health Inspector
7
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS IN CLASSROOMS AND ALL WASHROOMS TROUGHOUT FACILITY. UPON INSPECTION WATER TEMPERATURE RANGING BETWEEM 82.OF TO 86.6F. ALSO OBSERVED 2 COMPARTMENT SINK WITH NO HOT WATER. WATER TEMPEARTURE 86.5F. INSTRUCTED TO REPAIR HOT WATER WITH MINIMIUM TEMPERATURE OF 100.0F IN ALL HAND WASHUNG SINKS AND MUST OPERATE WITH CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. MAINTENANCE PERSON ON SITE HOT WATER HAS BEEN REPAIRED AND NOW AVAILABE THROUGHOUT ALL HAND WASHING SINKS AND 2-COMPARTMENT SINK. WATER TEMPERATURE RANGING BETWEEN 102.0F-106.0F PRIORITY VIOLATION 7-38-030. CITATION ISSUED. COS
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. NO CHEMICAL SANITIZER DETECTED AT THE FINAL RINSE. INSTRUCTED TO REPAIR LOW TEMPERATURE DISH MACHINE WITH 100PPM CHLORINE. DISH MACHINE WAS NOT IN USE AT THIS TIME OF INSPECTION. ECO LAB ON SITE LOW TEMPERATURE DISH MACHINE WAS REPAIR DURING INSPECTION CHEMICAL SANITIZER NOW READING 100PPM. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.COS
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR STORAGE ROOM ABOVE STORAGE SHELVING AND WASHER MACHINE. MUST REPAIR REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON WALLS AND CEILING IN REAR STORAGE ROOM WHERE WASHER MACHINE IS LOCATED. MUST CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR STORAGE ROOM UNDERNETH STORAGE SHELVING AND UTILITY CLOSET. MUST CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE ROOM. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE ROOM. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection