Lincoln Park (H/S) Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DEBRIS ACCUMULATION ON FAN GUARDS IN FREEZER ADJACENT TO THE KITCHEN. ALSO, CALCIUM BUILD UP IN THE EXTERIOR SURFACE OF ICE MACHINE. MICROWAVE OVEN IN STUDENT CAFETERIA NOT CLEAN, FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT IN THE KITCHEN, CAFETERIA DINING AREA, AND MOP STORAGE CLOSETS ON 1ST, 2ND AND 3RD FLOORS. ALSO, EXCESSIVE ICE ACCUMULATION ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED KITCHEN HOOD AND FILTERS NOT CLEAN, EXCESSIVE DUST ACCUMULATION. PEELING PAINT ON THE WALLS, STAINED AND MISSING CEILING TILES IN THE STUDENT CAFETERIA. INSTRUCTED TO DETAIL CLEAN, REPAIR AND MAINTAIN ALL AREAS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED KITCHEN HOOD AND FILTERS NOT CLEAN, EXCESSIVE DUST ACCUMULATION. PEELING PAINT ON THE WALLS, STAINED AND MISSING CEILING TILES IN THE STUDENT CAFETERIA. INSTRUCTED TO DETAIL CLEAN, REPAIR AND MAINTAIN ALL AREAS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.