⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

Lincoln Park (H/S) Passes Health Inspection - Chicago School

Lincoln Park (H/S) 2001 N Orchard (700W), CHICAGO 60614 School
March 28, 2014 Canvass License #46321
4
Total Violations
1
Critical
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

4
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE OUT OF TWO HAND DRYER INSIDE THE GIRLS WASHROOM 2ND FLOOR AND BOYS WASHROOM 3RD FLOOR NORTH SIDE BUILDING, NOT WORKING BROKEN. MUST REPAIR AND MAINTAIN. AND ALSO THE HAND DRYER IS NOT WORKING IN WOMENS WASHROOM SOUTH BUILDING. MUST REPAIR AND MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL FAN GUARD OF THE 3 DOOR REACH IN COOLER(WITH DUST BUILD UP)IN THE KITCHEN/PREP AREA AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD OF THE LIGHT BULBS THROUGHOUT THE KITCHEN/PREP AREA AND MAINTAIN.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD OF THE LIGHT BULBS THROUGHOUT THE KITCHEN/PREP AREA AND MAINTAIN.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections