LINCOLN PARK FOOD AND LIQUOR Passes Health Inspection - Chicago Grocery store

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED RAW WOOD FLOOR BEHIND SERVICE COUNTER IN FRONT OF STORE. RAW WOOD FLOOR MST BE PAINTED AND OR SEALED SO THAT IT IS NON POROUS, SMOOTH AND EASILY CLEANABLE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED NON WORKING REACH IN FREEZER AND NON WORKING ICE MACHINE IN REAR OF STORE. ALL NON WORKING ITEMS MUST BE REMOVED FROM PREMISES TO DETER INSECT AND RODENT HARBORAGE.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED NON WORKING REACH IN FREEZER AND NON WORKING ICE MACHINE IN REAR OF STORE. ALL NON WORKING ITEMS MUST BE REMOVED FROM PREMISES TO DETER INSECT AND RODENT HARBORAGE.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.