PASS
Risk 1 (High)
Lincoln Passes Health Inspection - Chicago School
March 19, 2025
Canvass
License #24191
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE METERED FAUCET HANDLES OF ONE (1) OF TWO (2) SINKS IN THE BATHROOM LOCATED NEXT TO 301 TO SHUT OFF WITHIN LESS THAN 5 SECONDS WHEN THE HOT AND COLD WATER METERED HANDLES ARE TURNED ON. INSTRUCTED TO SERVICE AND ENSURE ALL METERED FAUCETS PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED FOR REACTIVATING.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE (1) OF TWO (2) SINKS IN THE GIRLS BATHROOM NEXT TO ROOM 101 TO HAVE A DEAD BATTERY ON THE SENSORED FAUCET. OBSERVED ONE (1) OF TWO (2) SINKS IN THE BOYS BATHROOM NEXT TO ROOM 113 TO HAVE A DEAD BATTERY ON THE SENSORED FAUCET. OBSERVED ONE (1) OF TWO (2) SINKS IN THE BOYS BATHROOM NEXT TO ROOM 200 TO HAVE A DEAD BATTERY ON THE SENSORED FAUCET. OBSERVED ONE (1) OF TWO (2) SINKS IN THE BATHROOM NEXT TO ROOM 208 TO HAVE A DEAD BATTERY ON THE SENSORED FAUCET. ONE FUNCTIONAL SINK WITH BOTH HOT AND COLD WATER IS STILL AVAILABLE IN EACH OF THE BATHROOMS. INSTRUCTED MANAGER TO SERVICE EACH NON FUNCTIONAL SENSORED FAUCET AND MAINTAIN EACH SYSTEM IN GOOD REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE (1) OF TWO (2) SOAP DISPENSERS TO BE BROKEN OFF THE WALL AND PLACED ON SIDE NEXT TO HAND WASHING SINK LOCATED AT FRONT SERVICE AREA. INSTRUCTED MANAGER TO REPAIR/REMOVE DAMAGED SOAP DISPENSER.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE (1) OF TWO (2) SOAP DISPENSERS TO BE BROKEN OFF THE WALL AND PLACED ON SIDE NEXT TO HAND WASHING SINK LOCATED AT FRONT SERVICE AREA. INSTRUCTED MANAGER TO REPAIR/REMOVE DAMAGED SOAP DISPENSER.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection