FAIL
Risk 1 (High)
Lincoln Fails Health Inspection - Chicago School
January 30, 2020
Canvass
License #24191
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) HOT WATER TEMPERATURE IN TEACHERS WASHROOM METERED FAUCET (67F TO 68F),SECOND FLOOR OLD BUILDING. PRESENT HOT WATER TEMPERATURE AT 73F TO 74.3F( BOYS FIRST FLOOR,NEW BUILDING) AND 81.3F AND 84.2F IN BOYS(OLD BUILDING). MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF LEAST 38oC (100oF) THROUGH A MIXING VALVE OR COMBINATION FAUCET. TWO DAYS GIVEN. PRIORITY VIOLATION 7-38-030(C)NO CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKING GARDEN HOSE TIED WITH BLUE AND WHITE LINENS ATTACHED AT MOP(FIRST FLOOR OF NEW BUILDING).NEED TO REPAIR ISSUED.MUST PROVIDE A NEW GARDEN HOSE. ENGINEER PRESENTLY DETACHED HOSE FROM FAUCET.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A RECEPTACLE WITH LID TO GIRLS WASHROOM AT SECOND FLOOR OLD BUILDING
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CAULKING WASHBOWL IN GIRLS WASHROOM BROKEN,INSTRUCTED TO REPAIR.(SECOND FLOOR) OPENING SOUTH-EAST WALL UNDER THREE COMPARTMENT SINK MUST BE SEALED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CAULKING WASHBOWL IN GIRLS WASHROOM BROKEN,INSTRUCTED TO REPAIR.(SECOND FLOOR) OPENING SOUTH-EAST WALL UNDER THREE COMPARTMENT SINK MUST BE SEALED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection