PASS W/ CONDITIONS
Risk 1 (High)
Lincoln Gets Conditional Pass on Health Inspection - Chicago School
February 21, 2019
Canvass
License #24191
2
Total Violations
2
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, TACO MEAT, STORED IN FRONT REFRIGERATOR PAST USED BY DATE OF 2/15/19. INFORMED MANAGER THAT FOODS MUST BE DISCARDED, CONSUMED OR SOLD BY USE BY DATE. INSTRUCTED MANAGER TO DISCARD SAID FOOD. MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS OF TACO MEAT, AT $9.00 PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, TACO MEAT, STORED IN FRONT REFRIGERATOR PAST USED BY DATE OF 2/15/19. INFORMED MANAGER THAT FOODS MUST BE DISCARDED, CONSUMED OR SOLD BY USE BY DATE. INSTRUCTED MANAGER TO DISCARD SAID FOOD. MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS OF TACO MEAT, AT $9.00 PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection