LILY SUPERMARKET Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND LOOSE RUBBER GASKETS ON THE DOORS OF THE NINE DOOR COOLER IN THE FRONT OF THE STORE WHERE MILK AND EGGS ARE STORED IN POOR REPAIR; MUST REATTACH GASKETS OR REPLACE TO AVOID ESCAPING AIR FROM UNIT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED COOKING EQUIPMENT EXTERIOR SURFACES WITH GREASE AND FOOD PARTICLES; INSTRUCTED TO CLEAN EQUIPMENT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE AND FOOD PARTICLES ON THE FLOOR AROUND AND BEHIND COOKING EQUIPMENT AND IN BUTCHER AREA; CLEAN FLOORS IN BOTH AREAS. ALSO CLEAN FLOORS IN BASEMENT UNDER STORAGE SHELVES AND IN CORNER AREAS AND INSIDE OF THE WALK-IN COOLER IN THE BASEMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE COOKING AREA. OBSERVED PEELING PAINT AND SECTIONS OF THE CEILING IN THE REAR OF THE BASEMENT IN POOR REPAIR DUE TO PREVIOUS WATER DAMAGE PER OWNER; INSTRUCTED TO REPAIR AND REPAINT WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL LEAK AT THE FAUCET OF THE THREE COMP SINK IN THE COOKING AREA; REPAIR LEAK AT FAUCET.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL LEAK AT THE FAUCET OF THE THREE COMP SINK IN THE COOKING AREA; REPAIR LEAK AT FAUCET.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.