LILY SUPERMARKET Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE STOVE AND GRILL IN THE KITCHEN AREA OF GREASE AND CLEAN THE MEAT SLICER AND THE MEAT SAW IN THE MEAT SECTION,OF OLD FOOD DEBRIS ALSO DETAIL CLEAN INSIDE OF THE MEAT COUNTER,HAS OLD FOOD DEBRIS INSIDE COUNTER AND BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE BROKEN AND MISSING FLOOR TILES IN THE KITCHEN AREA AND BEHIND THE MEAT COUNTER IN REAR OF PREMISES

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS UNDERNEATH THE EXPOSED HANDSINK AND UNDERNEATH THE 3 COMPARTMENT SINK IN THE KITCHEN AREA,AND NEAR COOKING EQUIPMENT AND ATB THE MEAT SECTION BEHIND COUNTER NEAR PREP TABLES

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS UNDERNEATH THE EXPOSED HANDSINK AND UNDERNEATH THE 3 COMPARTMENT SINK IN THE KITCHEN AREA,AND NEAR COOKING EQUIPMENT AND ATB THE MEAT SECTION BEHIND COUNTER NEAR PREP TABLES

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.