FAIL
Risk 3 (Low)
LIFE FORCE CAFE Fails Health Inspection - Chicago Mobile food dispenser
April 18, 2011
License
License #2031937
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This mobile food dispenser was inspected by the Chicago Department of Public Health on April 18, 2011. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOODS THAT WILL BE SOLD FROM THE TRUCK MUST BE PROPERLY LABELED WITH LABELS BEARING NAME OF COMPANY, ADDRESS AND PHONE NUMBER. ALSO MUST HAVE THE NAME OF THE PRODUCT AND INGREDIENTS. MUST PROVIDE COMPANY LABELS UPON REINSPECTION.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOODS THAT WILL BE SOLD FROM THE TRUCK MUST BE PROPERLY LABELED WITH LABELS BEARING NAME OF COMPANY, ADDRESS AND PHONE NUMBER. ALSO MUST HAVE THE NAME OF THE PRODUCT AND INGREDIENTS. MUST PROVIDE COMPANY LABELS UPON REINSPECTION.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection