FAIL
Risk 3 (Low)
LICORICE Fails Health Inspection - Chicago Liquor
December 16, 2011
License Re-Inspection
License #2094087
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND SINK THAT WAS INSTALLED AT THE END OF THE 3 COMPARTMENT SINK MUST BE PROPERLY WELDED. MUST REMOVE SEALANT AND PROPERLY WELD SINK. MUST SEAL OPENINGS UNDER WOMENS WASHBOWL AND CREATE ACCESS PANEL TO METER. IF CONSUMABLE ICE WILL BE STORED IN THE ICE BINS AT THE END OF THE 3 COMPARTMENT SINKS,MUST PROVIDE COVERS TO PREVENT CONTAMINATION. (BETWEEN HAND SINK AND ICE BIN)
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE. ALSO UNUSED COOLERS MUST BE CLEANED AND MAINTAINED AND ALL RUST REMOVED. ALSO MUST CLEAN ALL WALLS UNDER BAR AREA AND REMOVE SPILLS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES BEHIND BAR AND IN REAR HALLWAY. MUST MAKE ALL FLOORS SMOOTH AND EASILY CLEANABLE. (INSTALL NEW TILE OR PAINT CONCRETE WITH A LIGHT COLORED NON TOXIC PAINT) ALSO SEAL ALL HOLES ALONG BOTTOM OF BAR.(TO PREVENT RODENT HARBORAGE) MUST ALSO MAKE FLOORS IN HOT WATER HEATER/DJ ROOM SMOOTH AND EASILY CLEANABLE. MUST REPAIR TILES AND SEAL HOLES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE. MUST ALSO REPAINT PEELING PAINT ABOVE MENS WASHROOM DOOR. SEAL ALL OPENINGS AROUND PIPES AND PLUMBING FIXTURES.(THROUGHOUT PREMISES)MUST REPAIR/REPLACE WALL TILES IN MENS WASHROOM WHERE OLD WASHBOWL WAS REMOVED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE. MUST ALSO REPAINT PEELING PAINT ABOVE MENS WASHROOM DOOR. SEAL ALL OPENINGS AROUND PIPES AND PLUMBING FIXTURES.(THROUGHOUT PREMISES)MUST REPAIR/REPLACE WALL TILES IN MENS WASHROOM WHERE OLD WASHBOWL WAS REMOVED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection