FAIL
Risk 3 (Low)
LICORICE Fails Health Inspection - Chicago Liquor
November 29, 2011
License-Task Force
License #2094087
12
Total Violations
4
Critical
5
Major
3
Minor
Violations Cited by Chicago Health Inspector
12
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COOLERS ON AND OPERATING TO VERIFY THAT THEY WORK PROPERLY AND MAINTAIN APPROPRIATE TEMPERATURES.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL HANDWASHING FACILITIES IN THE BAR AREA.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST REPLACE RUSTY WASHBOWL IN MENS WASHROOM. ALSO PROVIDE A FAUCET THAT WILL ALLOW FOR PROPER HANDWASHING. MUST PROVIDE HOT AND COLD OR TEMPERED WATER AT THE WASHBOWL.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT RAW WOOD PLATFORM IN DJ BOOTH. MUST REPLACE CRACKED MIRROR BEHIND BAR AREA. MUST SEAL OPENINGS UNDER WOMENS WASHBOWL AND CREATE ACCESS PANEL TO METER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE. ALSO UNUSED COOLERS MUST BE CLEANED AND MAINTAINED AND ALL RUST REMOVED. ALSO MUST CLEAN ALL WALLLS UNDER BAR AREA AND REMOVE SPILLS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES BEHIND BAR AND IN REAR HALLWAY. MUST MAKE ALL FLOORS SMOOTH AND EASILY CLEANABLE. ALSO SEAL ALL HOLES ALONG BOTTOM OF BAR. MUST MAKE FLOORS IN HOT WATER HEATER/DJ ROOM SMOOTH AND EASILY CLEANABLE. MUST REPAIR TILES AND SEAL HOLES. MUST REPAIR ALL WORN BASEBOARD ALONG WALLS IN WOMENS WASHROOM AND THROUGHOUT WHERE NEEDED.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLE IN CEILING IN DJ BOOTH/HOTWATER HEATER ROOM. MUST CLEAN OR REPLACE ALL CEILING TILES IN MENS AND WOMENS WASHROOMS. ALL CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE. MUST ALSO REPAINT PEELING PAINT ABOVE MENS WASHROOM DOOR. MUST REPAIR BROKEN WALL TILES IN WOMENS WASHROOM. SEAL ALL OPENINGS AROUND PIPES AND PLUMBING FIXTURES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT BOTH WASHROOM DOORS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RELOCATE WASTE LINE DRAINING INTO WASHBOWL IN MENS WASHROOM. MUST DRAIN INTO A FLOOR DRAIN OR MOP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE. MUST INSTALL A MOP SINK WITH THE PROPER BACK FLOW DEVICE. MUST REPAIR LEAKY FAUCETS AT BOTH THREE COMPARTMENT SINKS. MUST REPAIR VENTILATION IN MENS WASHROOM OR PROVIDE A WINDOW OPEN TO THE AIR. (PROPERLY SCREEN WINDOW)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE. MUST INSTALL A MOP SINK WITH THE PROPER BACK FLOW DEVICE. MUST REPAIR LEAKY FAUCETS AT BOTH THREE COMPARTMENT SINKS. MUST REPAIR VENTILATION IN MENS WASHROOM OR PROVIDE A WINDOW OPEN TO THE AIR. (PROPERLY SCREEN WINDOW)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection