PASS
Risk 1 (High)
LIA Passes Health Inspection - Chicago Restaurant
April 10, 2025
License
License #3015951
4
Total Violations
1
Major
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on April 10, 2025. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON GREEN SHELVING UNITS IN TWO WALK IN COOLERS. INSTRUCTED TO REMOVE RUST FROM GREEN SHELVING UNITS IN TWO WALK IN COOLERS, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN CEILING ABOVE THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPAIR HOLE IN CEILING ABOVE THREE COMPARTMENT SINK IN DISHWASHING AREA FOR EASE OF CLEANABILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING MECHANICAL VENTILATION IN WASHROOMS(MEN'S, WOMEN'S AND EMPLOYEE ALL GENDER WASHROOMS). INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN WASHROOMS(MEN'S, WOMEN'S AND EMPLOYEE ALL GENDER WASHROOMS).
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING MECHANICAL VENTILATION IN WASHROOMS(MEN'S, WOMEN'S AND EMPLOYEE ALL GENDER WASHROOMS). INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN WASHROOMS(MEN'S, WOMEN'S AND EMPLOYEE ALL GENDER WASHROOMS).
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection