LI HING INC. Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER AND INSIDE WALK-IN COOLER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT, PREP SINK AND EXPOSED HAND SINK IN REAR PREP/COOKING AREA, INTERIOR SURFACES OF ALL COOLERS, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, COOKING EQUIPMENT, PREP AND STORAGE SHELVES WITH GREASE AND DRIED FOOD DEBRIS AND INTERIOR SURFACES OF ICE MACHINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS WITH FOOD SPILLAGE AROUND PREP/COOKING AREA.-------- KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH EXPOSED HAND SINK (NEXT TO 2 COMPARTMENT SINK).

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FRONT AND REAR PREP/COOKING AREA. MUST REMOVE UNNECESSARY ARTICLES (PAPER, PLASTIC BAGS, CARDBOARD BOXES ETC) AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.---------CHEMICAL EQUIPMENT AND SUPPLIES MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FRONT AND REAR PREP/COOKING AREA. MUST REMOVE UNNECESSARY ARTICLES (PAPER, PLASTIC BAGS, CARDBOARD BOXES ETC) AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.---------CHEMICAL EQUIPMENT AND SUPPLIES MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.