LEVY RESTAURANTS @ WRIGLEY FIELD Gets Conditional Pass on Health Inspection - Chicago Stadium

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN REFRIGERATION AT BOOTH P312/ITALIAN BEEF UPPER DECK THIRD BASE. ITALIAN BEEF AT 49F, HOT DOGS 49.6F.ALSO AT BOOTH P319/ITALIAN BEEF UPPER DECK FIRST BASE ITALIAN BEEF AT 49.7F, HOT DOGS AT 44.F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERIOR THERMOMETER INSIDE THE CHEST COOLER AT BOOTH 217/KOSHER GRILL.----MISSING INTERIOR THERMOMETER INSIDE THE WALK-IN COOLER AT BOOTH V329/VENDING UPPER RIGHT FIELD. MANAGER CORRECTED ON SITE

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

This violation was corrected during the inspection.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED LIGHT DEBRIS INSIDE CANNED BEVERAGE STORAGE CABINET @ BOOTH P306/COCKTAILS UPPER DECK LEFT FIELD. ALSO NOTED EXCESSIVE GREASE INSIDE THE DEEP FRYERS. NOTED AT BOOTH 228/NUTRL ZONE BAR, INTERIOR OF THE KEG REACH-IN COOLER DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HANGING DUST/DEBRIS ON CEILING METAL ATTACHMENTS ABOVE THE F0OD PREP AREA @ BOOTH P307/NACHOS UPPER DECK LEFT FIELD, BOOTH 311/CHICAGO DOGS UPPER DECK THIRD BASE, BOOTH P312/ITALIAN BEEF UPPER DECK THIRD BASE, BOOTH P319/ITALIAN BEEF UPPER DECK FIRST BASE.-----NOTED DEBRIS ON FLOOR BEHIND THE ICE MACHINE AT BOOTH V324/VENDING UPPER DECK RIGHT FIELD. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HANGING DUST/DEBRIS ON CEILING METAL ATTACHMENTS ABOVE THE F0OD PREP AREA @ BOOTH P307/NACHOS UPPER DECK LEFT FIELD, BOOTH 311/CHICAGO DOGS UPPER DECK THIRD BASE, BOOTH P312/ITALIAN BEEF UPPER DECK THIRD BASE, BOOTH P319/ITALIAN BEEF UPPER DECK FIRST BASE.-----NOTED DEBRIS ON FLOOR BEHIND THE ICE MACHINE AT BOOTH V324/VENDING UPPER DECK RIGHT FIELD. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.