⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 2 (Medium)

LEVY RESTAURANTS @ WRIGLEY FIELD Gets Conditional Pass on Health Inspection - Chicago Stadium

LEVY RESTAURANTS @ WRIGLEY FIELD (AKA: WRIGLEY FIELD) 1060 W ADDISON ST, CHICAGO 60613 STADIUM
May 20, 2022 Canvass License #1574002
2
Total Violations
1
Critical
1
Minor

Violations Cited by Chicago Health Inspector

2
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FOLLOWING HANDWASH SINKS WITHOUT RUNNING HOT WATER- P228 POUR-OVER COCKTAILS AND DRAFT BEER RIGHT FIELD, P227 KOSHER GRILL, P214 DRAFT BEER THIRD BASE, P203 LEFT FIELD GA PLATFORM. INSTRUCTED ALL SAID AREAS MUST HAVE RUNNING HOT WATER AT LEAST 100.0 F AT HANDWASH SINKS. PORTABLE HANDWASH SINKS WITH RUNNING HOT WATER AT 100.0 F WERE PROVIDED AT ALL THE ABOVE LOCATIONS. PRIORITY VIOLATION 7-38-030(C)COMBINED WITH VIOLATION #10 WRITTEN ON REPORT #2556188 DATED ON 05/20/22
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FOLLOWING HANDWASH SINKS WITHOUT RUNNING HOT WATER- P228 POUR-OVER COCKTAILS AND DRAFT BEER RIGHT FIELD, P227 KOSHER GRILL, P214 DRAFT BEER THIRD BASE, P203 LEFT FIELD GA PLATFORM. INSTRUCTED ALL SAID AREAS MUST HAVE RUNNING HOT WATER AT LEAST 100.0 F AT HANDWASH SINKS. PORTABLE HANDWASH SINKS WITH RUNNING HOT WATER AT 100.0 F WERE PROVIDED AT ALL THE ABOVE LOCATIONS. PRIORITY VIOLATION 7-38-030(C)COMBINED WITH VIOLATION #10 WRITTEN ON REPORT #2556188 DATED ON 05/20/22
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections