PASS W/ CONDITIONS
Risk 2 (Medium)
LEVY RESTAURANTS @ WRIGLEY FIELD Gets Conditional Pass on Health Inspection - Chicago Stadium
May 20, 2022
Canvass
License #1574002
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FOLLOWING HANDWASH SINKS WITHOUT RUNNING HOT WATER- P228 POUR-OVER COCKTAILS AND DRAFT BEER RIGHT FIELD, P227 KOSHER GRILL, P214 DRAFT BEER THIRD BASE, P203 LEFT FIELD GA PLATFORM. INSTRUCTED ALL SAID AREAS MUST HAVE RUNNING HOT WATER AT LEAST 100.0 F AT HANDWASH SINKS. PORTABLE HANDWASH SINKS WITH RUNNING HOT WATER AT 100.0 F WERE PROVIDED AT ALL THE ABOVE LOCATIONS. PRIORITY VIOLATION 7-38-030(C)COMBINED WITH VIOLATION #10 WRITTEN ON REPORT #2556188 DATED ON 05/20/22
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FOLLOWING HANDWASH SINKS WITHOUT RUNNING HOT WATER- P228 POUR-OVER COCKTAILS AND DRAFT BEER RIGHT FIELD, P227 KOSHER GRILL, P214 DRAFT BEER THIRD BASE, P203 LEFT FIELD GA PLATFORM. INSTRUCTED ALL SAID AREAS MUST HAVE RUNNING HOT WATER AT LEAST 100.0 F AT HANDWASH SINKS. PORTABLE HANDWASH SINKS WITH RUNNING HOT WATER AT 100.0 F WERE PROVIDED AT ALL THE ABOVE LOCATIONS. PRIORITY VIOLATION 7-38-030(C)COMBINED WITH VIOLATION #10 WRITTEN ON REPORT #2556188 DATED ON 05/20/22
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection