LEVY RESTAURANTS @ WRIGLEY FIELD Gets Conditional Pass on Health Inspection - Chicago Stadium

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT POTABLE EXPOSED HAND SINK AT STAND #2056 BREWHOUSE(RF TERRACE).AFTER MY REQUEST HOT WATER PROVIDED. NO SOAP NOR PAPER TOWELS PROVIDED AT PORTABLE EXPOSED HAND SINK,AT STAND #2057 DRAFT BEER(WEST GATE PATIO NORTH),HANDLING ICE FOR HUMAN CONSUMPTION..AFTER MY REQUEST SOAP AND PAPER TOWELS PROVIDED. NO HOT NOR COLD WATER PROVIDED AT PORTABLE EXPOSED HAND SINK AT STAND #3064 JIM BEAM PATIO.AFTER MY REQUEST PORTABLE EXPOSED HAND SINK WAS CHANGED. NO PORTABLE EXPOSED HAND SINK PROVIDED AT STAND #2059 KOSHER,HANDLING OPENED POTENTIALLY HAZARDOUS FOOD:COOKED HOT DOGS,COOKED ONIONS ETC. UPON MY REQUEST A PORTABLE EXPOSED HAND SINK PROVIDED WITH HOT/COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ICE STORED INSIDE THE PORTABLE ICE BINS AND USED FOR HUMAN CONSUMPTION,ICE BIN MUST BE SELF DRAIN WITH WATER DRAINING ONTO FLOOR DRAIN OR DRIP PAN STAND #3064 JIM BEAM PATIO AND STAND #2047 JIM BEAM RF RAMP PORTABLE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ANY FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED WITH CONTENTS NAME. STAND #3020 TRIPPERS(UPPER DECK).

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LIQUID STICKY SPILLAGE ON FLOOR UNDER FRONT COUNTER,CLEAN AND MAINTAIN.STAND #3020 TRIPPERS(UPPER DECK)

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AT EAST WALL ABOVE BREAD.REMOVE ,REPAINT SAID AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.STAND #9094(LEFT FIELD COMMISARY)

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AT EAST WALL ABOVE BREAD.REMOVE ,REPAINT SAID AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.STAND #9094(LEFT FIELD COMMISARY)

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.