Levy Restaurants @Lincoln Park Zoo Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPACKAGED FOODS (COOKIES, POPCORN, CHICHARONES, ETC) ON DISPLAY SHELVES WITHOUT LABELS. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS AND SOURCE

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : FAUCET NECK AT THREE COMPARTMENT SINK NOT MAINTAINED SAID FAUCET IS SLOPPED INSIDE THE COMPARTMENT SINKS,IN OTHER TO BRING FAUCET NECK FROM ONE COMPARTMENT TO THE OTHER NEED TO RAISE FAUCET NECK,REPAIR CAUSE. LOWER LEVEL KITCHEN/CATERING PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN DEBRIS AND GREASE FROM INSIDE DEEP FRYERS,IST FLOOR PREP AREA / GORILLA GRILL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN DEBRIS AND GREASE FROM INSIDE DEEP FRYERS,IST FLOOR PREP AREA / GORILLA GRILL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.