Levy Restaurants at Wrigley Field Fails Health Inspection - Chicago Restaurant

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK NOT MAINTAINED. OBSERVED NO HOT OR TEMPER WATER AVAILABLE DURING INSPECTION. WATER TEMPERATURE WAS 59.0F AT FANNIE MAY BLEACHER SUITE. INSTRUCTED MANAGER TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER RESET FUSE BOX AT THIS TIME. PREMISES HAS ANOTHER SINK TO BE USE FOR HAND WASHING.FACILITY GIVEN 48H HOURS TO COME INTO COMPLIANCE FOR VIOLATION 11. CRITICAL VIOLATION 7-38-030.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT PAPER PLATES AT TE GUEST SERVING STATION TO PREVENT FROM CONTAMINATION AT FANNIE MAY BLEACHER SUITE.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT POPCORN BOWLS (PAPER) SO AS TO BE PROTECTED PRIOR TO USE AT THE GUESTS TABLES 1ST FLOOR MEZZANINE SUITES.ASSURANCE CLUB.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN SPLASH GUARD AT THE HAND SINK ON THE RIGHT HAND SIDE AT MEZZANINE SUITES PANTRY.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN SPLASH GUARD AT THE HAND SINK ON THE RIGHT HAND SIDE AT MEZZANINE SUITES PANTRY.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.