LEVY RESTAURANTS AT UNITED CENTER Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: KOSHER DOG KIOSK NO EXPOSED HANDSINK WAS SET UP AT KIOSK. MANAGEMENT WAS INSTRUCTED TO DISCONTINUE THE USE OF THE KIOSK UNTIL SINK WAS CORRECTED. MANAGEMENT CORRECTED SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

This violation was corrected during the inspection.

PROPER COLD HOLDING TEMPERATURES - Comments: STAND #104 IMPROPER TEMPERATURES OF COLD HOLDING FOODS. ITALIAN BEEF ON COUNTER AT 46.4 - 55.2 DEGREES. BEEF WAS DISCARDED AT THIS TIME. TOTAL VALUE $50.00 10LBS PRIORITY VIOLATION 7-38-005

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

IN-USE UTENSILS: PROPERLY STORED - Comments: STAND #313 MUST STORE PLACTIC WEAR WITH HANDLES UPRIGHT. CORRECT AND MAINTAIN.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LQ CHICKEN SHACK CLEAN INTERIOR BOTTOM OF REFRIGERATION UNIT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LQ CHICKEN SHACK REMOVE ALL CLUTTER IN THE FRONT OF CARBOARD BOXES AT 3 COMP SINK.CORRECT AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LQ CHICKEN SHALONGACK CLEAN FLOOR ALONG WALL BASES #313 CLEAN FLOOR ALONG WALL BASES LILLIES CLEAN FLOOR UNDER PAPER GOODS RACK AT THE REAR MUST CLEAN AND MAINTAIN AT ALL TIMES

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LQ CHICKEN SHALONGACK CLEAN FLOOR ALONG WALL BASES #313 CLEAN FLOOR ALONG WALL BASES LILLIES CLEAN FLOOR UNDER PAPER GOODS RACK AT THE REAR MUST CLEAN AND MAINTAIN AT ALL TIMES

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.