PASS
Risk 1 (High)
LEVY PREMIUM FOODSERVICE LIMITED PARTNERSHIP Passes Health Inspection - Chicago Restaurant
LEVY PREMIUM FOODSERVICE LIMITED PARTNERSHIP
(AKA: NAVY PIER BEER GARDEN)
600 E GRAND AVE, CHICAGO 60611
Restaurant
August 5, 2024
Canvass
License #2807488
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SODA DISPENSER NOZZLES AND CLEANING UTENSILS STORED IN STILL, ROOM-TEMPERATURE SANITIZER SOLUTION IN-BETWEEN USES. INSTRUCTED TO REMOVE NOZZLES AND CLEANING UTENSILS AND MAINTAIN IN-USE UTENSILS ON A DRY, CLEAN, SANITIZED SURFACE IN-BETWEEN USES.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SODA DISPENSER NOZZLES AND CLEANING UTENSILS STORED IN STILL, ROOM-TEMPERATURE SANITIZER SOLUTION IN-BETWEEN USES. INSTRUCTED TO REMOVE NOZZLES AND CLEANING UTENSILS AND MAINTAIN IN-USE UTENSILS ON A DRY, CLEAN, SANITIZED SURFACE IN-BETWEEN USES.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection