LEVINSONS INC Passes Health Inspection - Chicago Bakery

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARD BOARD BOXES USED FOR LINING SHELVES AT HTE PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN....NOTED RUSTY SHELVES AT THE PRE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SHELVES AND EQUIPMENT CAKED WITH FLOUR AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL SHELVES AND MAINTAIN....MUST ALSO CLEAN AND MAINTAIN SHELVES AND FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH FOOD PARTICLES, FOOD SPILLS AND DEBRIS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA, REMOVE CARDBOARD BOXES LINED ON FLOOR INSIDE WALK IN COOLER, CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA, REMOVE CARDBOARD BOXES LINED ON FLOOR INSIDE WALK IN COOLER, CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.