FAIL
Risk 2 (Medium)
LET'S EAT THAI Fails Health Inspection - Chicago Mobile food preparer
August 20, 2019
License Re-Inspection
License #2615751
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEA BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THE THERMOMETER FOR TAKING FOOD TEMPERATURES NOT WORKING PROPERLY, ALSO THE COOLER, AND TWO DOOR COOLERS NOT WORKING PROPERLY, INSTRUCTED TO PROVIDE NEW WORKING THERMOMETERS FOR THE TAKING OF THE FOOD, AND TO PROVIDE IN BOTH COOLERS.PRIORITY FOUNDATION 7-38-005.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PROVIDE LICENSE NUMBER IN AT LEAST 2 INCHES IN HEIGHT AT LATERAL SIDES OF THE VEHICLE.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ALL PLUMBING SYSTEM ANS HOSES SHAL BE CONDUCTED AND REPAIRED WITH APPROVED MATERIALS. UNABLE TO VERIFY FOOD GRADE,SUBMIT DOCUMENTATION.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ALL PLUMBING SYSTEM ANS HOSES SHAL BE CONDUCTED AND REPAIRED WITH APPROVED MATERIALS. UNABLE TO VERIFY FOOD GRADE,SUBMIT DOCUMENTATION.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection