PASS
Risk 3 (Low)
LEO NATURALS Passes Health Inspection - Chicago Grocery store
October 16, 2012
Canvass
License #15460
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER AND BEHIND THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN FREEZER IN THE IST FLOOR FRONT AREA AND THROUGHOUT THE BASEMENT ALONG THE WALL BASE ALL CORNERS. ELEVATE ALL USABLE ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. REMOVE ALL SODA CRATE BEING USED AS A PALLET AND PROVIDE REGULAR PALLET OR SHELVINGS TO STORE ITEMS/ARTICLES AND STOCK( CANNED SODA, ETC).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER AND BEHIND THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN FREEZER IN THE IST FLOOR FRONT AREA AND THROUGHOUT THE BASEMENT ALONG THE WALL BASE ALL CORNERS. ELEVATE ALL USABLE ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. REMOVE ALL SODA CRATE BEING USED AS A PALLET AND PROVIDE REGULAR PALLET OR SHELVINGS TO STORE ITEMS/ARTICLES AND STOCK( CANNED SODA, ETC).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection