PASS W/ CONDITIONS
Risk 1 (High)
LEO HIGH SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
October 20, 2017
Canvass
License #2247637
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #24
CORRECTED
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE PROPERLY WORKING RIGHT HANDED-FAUCET WITH HOT/COLD WATER AVAILABLE FOR THE 3 COMPARTMENT SINK NOT REACHED ALL THREE SINKS LOCATED AT KITCHEN IN BASEMENT. INSTRUCTED TO REPLACE/REPAIR THE OTHER FAUCET WITH NO HOT WATER TO BE ACCESSIBLE WITH HOT AND COLD WATER AT ALL TIMES OR REPLACE/REPAIR THE WORKING RIGHT HANDED FAUCET TO REACH ALL THREE SINKS. MAINTENANCE ARRIVED AT 9:40AM AND REPAIRED THE FAUCETS. BOTH FAUCETS WITH HOT/COLD WATER NOW REACHED ALL THREE COMPARTMENT SINKS. VIOLATION CORRECTED DURING THE INSPECTION. SERIOUS VIOLATION: 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR BY THE CHEST FREEZERS IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR BY THE CHEST FREEZERS IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection