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PASS W/ CONDITIONS Risk 1 (High)

LEO HIGH SCHOOL Gets Conditional Pass on Health Inspection - Chicago School

LEO HIGH SCHOOL 7901 S SANGAMON ST, CHICAGO 60620 School
October 20, 2017 Canvass License #2247637
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

3
Violation #24
CORRECTED MAJOR
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE PROPERLY WORKING RIGHT HANDED-FAUCET WITH HOT/COLD WATER AVAILABLE FOR THE 3 COMPARTMENT SINK NOT REACHED ALL THREE SINKS LOCATED AT KITCHEN IN BASEMENT. INSTRUCTED TO REPLACE/REPAIR THE OTHER FAUCET WITH NO HOT WATER TO BE ACCESSIBLE WITH HOT AND COLD WATER AT ALL TIMES OR REPLACE/REPAIR THE WORKING RIGHT HANDED FAUCET TO REACH ALL THREE SINKS. MAINTENANCE ARRIVED AT 9:40AM AND REPAIRED THE FAUCETS. BOTH FAUCETS WITH HOT/COLD WATER NOW REACHED ALL THREE COMPARTMENT SINKS. VIOLATION CORRECTED DURING THE INSPECTION. SERIOUS VIOLATION: 7-38-030
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Warewashing facilities must meet design and operational requirements.
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
This violation was corrected during the inspection.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR BY THE CHEST FREEZERS IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR BY THE CHEST FREEZERS IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections