LEO HIGH SCHOOL Passes Health Inspection - Chicago School

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY IN THE DRY FOOD STORAGE ROOM AND ALONG THE WALL BASE IN THE KITCHEN. MUST CLEAN TO REMOVE DEBRIS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE FILTERS ABOVE THE COOKING EQUIPMENT DUSTY. MUST CLEAN TO REMOVE DUST AND DEBRIS. ALSO NOTED THE COVING ALONG THE WALL UNDER THE PREP TABLE IS LOOSE. MUST REATTACH.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE FILTERS ABOVE THE COOKING EQUIPMENT DUSTY. MUST CLEAN TO REMOVE DUST AND DEBRIS. ALSO NOTED THE COVING ALONG THE WALL UNDER THE PREP TABLE IS LOOSE. MUST REATTACH.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.