LEO HIGH SCHOOL Passes Health Inspection - Chicago School

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED INVERTED IN CLEAN CONTAINERS ON SERVICE LINE IN DINING ROOM.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTY DEPOSITS FROM ALL WASH BOWLS IN STUDENT WASHROOMS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS OF BOTH HOT HOLDING BOXES, DESIGNATED HAND WASHING FACILITY (IN KITCHEN), INTERIORS & EXTERIORS OF ICE CREAM COOLER & HOT HOLDING BOX BEHIND SERVICE LINE IN DINING ROOM, AND CAN OPENER & HOLSTER ON PREP TABLE IN FOOD PREP AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT KITCHEN, STORAGE ROOMS, DINING ROOM AND WASHROOMS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS & LEDGES IN DINING ROOM WHERE NEEDED(FOOD SPLATTERS & STAINS). SEAL LOOSE BASEBOARD(S) IN DINING ROOM. REMOVE PEELING PAINT FROM WALL IN BOY'S WASHROOM(2ND FLOOR). FINISH SEALING OPENINGS IN WALLS AROUND PIPE FITTINGS THROUGHOUT. REPAIR WALL IN KITCHEN EMPLOYEE WASHROOM(TILES MISSING).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS & LEDGES IN DINING ROOM WHERE NEEDED(FOOD SPLATTERS & STAINS). SEAL LOOSE BASEBOARD(S) IN DINING ROOM. REMOVE PEELING PAINT FROM WALL IN BOY'S WASHROOM(2ND FLOOR). FINISH SEALING OPENINGS IN WALLS AROUND PIPE FITTINGS THROUGHOUT. REPAIR WALL IN KITCHEN EMPLOYEE WASHROOM(TILES MISSING).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.