⚠️ Recent Failed Inspections ⚠️
PASS Risk 2 (Medium)

LEMON CHICAGO Passes Health Inspection - Chicago Restaurant

LEMON CHICAGO (AKA: LEMON) 1600 W GRAND AVE, CHICAGO 60622 Restaurant
May 14, 2025 Canvass Re-Inspection License #2929591
7
Total Violations
1
Critical
2
Major
4
Minor

Violations Cited by Chicago Health Inspector

7
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL SMALL FOOD STORAGE CONTAINERS AT BAR AREA WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : MUST REPAIR OR REPLACE GAPS AT FRONT ENTRY DOOR ALONG TOP AND BOTTOM SIDES,DJ BOOTH DOOR ALONG BOTTOM,STAGE DOOR EAST ACROSS THE TOP,STAGE DOOR WEST ALONG BOTTOM,PATIO DOOR ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : MUST ELEVATE BOXES OFF OF FLOOR IN WALK IN COOLER.
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #44
MINOR
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT LARGE BOWLS ON PREP TABLE.
Clutter harbors pests and prevents proper cleaning.
Facility must be free of unnecessary items and litter.
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE SOME WORN SEAMS & DEEP GROOVES ON CUTTING BOARDS
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST REMOVE STANDING WATER ON FLOOR IN BASEMENT NEAR CHEMICAL STORAGE SHELF AND WALK IN COOLER.MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AT BAR AREA AND STICKS SUBSTANCE FROM FLOOR IN BASEMENT.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST REMOVE STANDING WATER ON FLOOR IN BASEMENT NEAR CHEMICAL STORAGE SHELF AND WALK IN COOLER.MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AT BAR AREA AND STICKS SUBSTANCE FROM FLOOR IN BASEMENT.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections