FAIL
Risk 1 (High)
LELAND ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
May 4, 2018
Canvass
License #3247258
8
Total Violations
2
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.75 OR MORE RODENT DROPPINGS IN PREP AREA-ON FLOOR AND ON TOP OF MOTOR AT UNUSED DISH MACHINE,ON WALL OUTLET COVERS,PIPES OF COOKING EQUIPMENT,ON FLOOR BEHIND OVEN.SERVING LINE-LOWER SHELF AND LEDGE.LOCKER ROOM - UNDER LOCKERS.DRY FOOD STORAGE AREA -ON FLOOR UNDER SHELVING UNIT.FOOD MANAGERS OFFICE-ON FLOOR BEHIND DESK AND APPX.6-LIVE ANTS SAME AREA.PRE-K ROOM 113-ON FLOOR IN CLOSET,TOILETROOM,ON FLOOR NEXT TO FILE CABINET.PRE-K ROOM 111-ON FLOOR OUTSIDE OF CLOSET AND INSIDE CLOSET ON FLOOR,TOY SHELF,UNDER MUSIC TABLE,TOILETROOM.SMALL LUNCHROOM-ON SHELVING UNITS INSIDE OF CABINETSAND FLOOR UNDER SAME.ALSO,BAGS OF RODENT POISON ON FLOOR UNDER CABINETS.STAFF LOUNGE-ON FLOOR ALONG WALL BASES NEAR CUBBIES AND PLASTIC BINS ON FLOOR.APPX."1/2-3/4" GAP ALONG BOTTOM OF DOOR #2,5,6,7,AUDITORIUM,LUNCHROOM ,KITCHEN,MAIN ENTRY AND #4 AND HOLES IN DOOR.MUST REMOVE RODENT DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/4/18.(NO CITATION ISSUED)
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON HOT HOLDING CABINET ON SERVING LINE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM ALL CUBBIES AND TOY SHELVES IN PRE-K ROOMS 111 & 113.PREP AREA-2- DOOR REACH IN COOLER,MILK COOLER & REACH IN FREEZER IN LUNCH ROOM AND LOWER SHELF OF STEAM TABLE IN SMALL LUNCHROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN LUNCHROOM,SMALL LUNCHROOM.MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,LUNCHROOM,PRE-K ROOMS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE IN LOWER WALL IN SMALL LUNCHROOM NEAR FREEZER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN LUNCHROOM.MUST PROVIDE LIGHT SHIELDS IN PRE-K ROOMS 111& 113,DRY FOOD STORAGE AREA.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN LUNCHROOM.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS TO STAY ON LONGER IN2ND FL. BOY'S AND 3RD FL. BOY'S AND GIRL'S.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS TO STAY ON LONGER IN2ND FL. BOY'S AND 3RD FL. BOY'S AND GIRL'S.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection