PASS W/ CONDITIONS
Risk 2 (Medium)
LEGAL PREP CHARTER ACADEMY Gets Conditional Pass on Health Inspection - Chicago School
September 23, 2024
Canvass
License #3128641
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS UNABLE TO REACH MINIMUM WATER TEMPERATURE OF 100.0F FOR HANDWASHING: 1ST FLOOR BOYS RESTROOM, 1ST AND 3RD FLOOR STAFF RESTROOM. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK PLUMBING IN AFFECTED AREAS TO ALLOW FOR MINIMUM WATER TEMPERATURE OF 100.0F AND MAINTAIN. SCHOOL ENGINEER ADJUSTED OR REPLACED NEWLY-INSTALLED MIXING VALVES ON ALL AFFECTED HANDWASHING SINKS, ALL LISTED SINKS REACHED MINIMUM TEMPERATURE OF 100.0F AFTER ADJUSTMENT AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD-GRADE PLASTIC WRAP USED AS A TIE OR WRAPPED AROUND NONFOOD-CONTACT SURFACES OF EQUIPMENT THROUGHOUT KITCHEN AREA. INSTRUCTED TO REMOVE PLASTIC WRAP AND REPLACE TIES MADE OF SMOOTH, EASILY-CLEANABLE MATERIAL AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD-GRADE PLASTIC WRAP USED AS A TIE OR WRAPPED AROUND NONFOOD-CONTACT SURFACES OF EQUIPMENT THROUGHOUT KITCHEN AREA. INSTRUCTED TO REMOVE PLASTIC WRAP AND REPLACE TIES MADE OF SMOOTH, EASILY-CLEANABLE MATERIAL AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection