FAIL
Risk 2 (Medium)
LEGAL PREP CHARTER ACADEMY Fails Health Inspection - Chicago School
April 13, 2016
Canvass Re-Inspection
License #3128641
5
Total Violations
2
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 5-27-15 ON REPORT # 1546459 DATED 5-27-15 NOT CORRECTED: -38- THE WATER DOES NOT STAY ON WITHOUT HOLDING THE HANDLE FOR 15 SECONDS. INSTRUCTED TO REPAIR TIMED FAUCET AT HAND SINK INSIDE GIRLS 2ND FLOOR AND TIMED (3) FAUCETS INSIDE BOYS 2ND FLOOR WASHROOM.--------MUST REPLACE MISSING FAUCET CAP/HANDLE AT HAND SINK INSIDE BOY'S 1ST FLOOR WASHROOM.----------MUST REPAIR LOW HOT AND COLD WATER PRESSURE AT HAND SINK INSIDE EMPLOYEE WASHROOM (2ND FLOOR). NON COMPLIANT WITH EXISTING VIOLATIONS 7-42-090 SERIOUS
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE TABLES(FOOD DEBRIS AND STAINS), AND THE INTERIOR OF THE REFRIGERATOR NEAR THE RADIATOR IN THE TEACHER'S LOUNGE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE LARGE PUDDLE OF WATER FROM FLOOR IN BASEMENT BOILER ROOM. CLEAN FLOOR ALONG THE BASE OF THE WALLS IN TEACHER'S LOUNGE(FOOD DEBRIS FOUND BEHIND THE RADIATOR AND REFRIGERATOR-CEREAL AND PRETZELS).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL LOOSE WALL COVE AND RE-PAINT ALL BASEBOARDS THROUGHOUT ALL WASHROOMS AND LOWER LEVEL AREAS WHERE SURFACES ARE LOOSE AND/OR CHIPPED. WALLS AND DOORS TO STALLS IN GIRL'S FIRST FLOOR WASHROOM NEED CLEANING AND/OR PAINTING. MUST REPAIR AND PAINT CEILING IN SECOND FLOOR GIRL'S WASHROOM. REPAIR LARGE HOLE IN WALL UNDERNEATH URINALS IN BOY'S WASHROOM ON FIRST FLOOR. REPLACE ALL MISSING DOORS TO STALLS IN STUDENT WASHROOMS
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL LOOSE WALL COVE AND RE-PAINT ALL BASEBOARDS THROUGHOUT ALL WASHROOMS AND LOWER LEVEL AREAS WHERE SURFACES ARE LOOSE AND/OR CHIPPED. WALLS AND DOORS TO STALLS IN GIRL'S FIRST FLOOR WASHROOM NEED CLEANING AND/OR PAINTING. MUST REPAIR AND PAINT CEILING IN SECOND FLOOR GIRL'S WASHROOM. REPAIR LARGE HOLE IN WALL UNDERNEATH URINALS IN BOY'S WASHROOM ON FIRST FLOOR. REPLACE ALL MISSING DOORS TO STALLS IN STUDENT WASHROOMS
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection