PASS
Risk 2 (Medium)
LEGAL PREP CHARTER ACADEMY Passes Health Inspection - Chicago School
May 27, 2015
Canvass
License #3128641
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ALL COOLERS AND FREEZER (BEHIND FRONT SERVICE LINE/REAR PREP AREA) WITH DRIED FOO DEBRIS ACCUMULATION, STORAGE SHELVES AND COUNTER WITH FOOD DEBRIS INSIDE TEACHER'S LOUNGE 2ND FLOOR, INTERIOR SURFACE OF MICROWAVE OVEN WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE AT SAME AREA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR PREP AREA, FRONT SERVICE AREA, BOYS AND GIRLS WASHROOMS (IST/2ND FLOOR), AND FLOORS IN BASEMENT STORAGE AND BOILER ROOM, ALONG THE WALLS AND IN ALL CORNERS WITH DUST AND SOME LITTER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE HEAVY PEELING PAINT ON WALL AND AND CEILING INSIDE OFFICE (REAR PREP AREA) AND INSIDE GIRLS 1ST FLOOR WASHROOM.----------MUST REPAIR WALL WITH HOLES BEHIND HAND SINK INSIDE BOYS 2ND FLOOR WASHROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE WATER DOES NOT STAY ON WITHOUT HOLDING THE HANDLE FOR 15 SECONDS. INSTRUCTED TO REPAIR TIMED FAUCET AT HAND SINK INSIDE GIRLS 2ND FLOOR AND TIMED (3) FAUCETS INSIDE BOYS 2ND FLOOR WASHROOM.--------MUST REPLACE MISSING FAUCET CAP/HANDLE AT HAND SINK INSIDE BOY'S 1ST FLOOR WASHROOM.----------MUST REPAIR LOW HOT AND COLD WATER PRESSURE AT HAND SINK INSIDE EMPLOYEE WASHROOM (2ND FLOOR).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE WATER DOES NOT STAY ON WITHOUT HOLDING THE HANDLE FOR 15 SECONDS. INSTRUCTED TO REPAIR TIMED FAUCET AT HAND SINK INSIDE GIRLS 2ND FLOOR AND TIMED (3) FAUCETS INSIDE BOYS 2ND FLOOR WASHROOM.--------MUST REPLACE MISSING FAUCET CAP/HANDLE AT HAND SINK INSIDE BOY'S 1ST FLOOR WASHROOM.----------MUST REPAIR LOW HOT AND COLD WATER PRESSURE AT HAND SINK INSIDE EMPLOYEE WASHROOM (2ND FLOOR).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection