LEFT COAST FOOD + JUICE Gets Conditional Pass on Health Inspection - Chicago Restaurant

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES OBSERVED AIR TEMPERATURE INSIDE WALK-IN COOLER 47.9F AND AIR TEMPERATURE INSIDE 3-DOOR PREP COOLER FIRST DOOR LEFT SIDE AT 54.1F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURES OF 40.0 OR BELOW. UNITS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES OBSERVED AIR TEMPERATURE INSIDE WALK-IN COOLER 47.9F AND AIR TEMPERATURE INSIDE 3-DOOR PREP COOLER FIRST DOOR LEFT SIDE AT 54.1F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURES OF 40.0 OR BELOW. UNITS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.