PASS W/ CONDITIONS
Risk 1 (High)
LEFT COAST FOOD + JUICE Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 9, 2016
Canvass
License #2447011
2
Total Violations
2
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on September 9, 2016. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES OBSERVED AIR TEMPERATURE INSIDE WALK-IN COOLER 47.9F AND AIR TEMPERATURE INSIDE 3-DOOR PREP COOLER FIRST DOOR LEFT SIDE AT 54.1F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURES OF 40.0 OR BELOW. UNITS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES OBSERVED AIR TEMPERATURE INSIDE WALK-IN COOLER 47.9F AND AIR TEMPERATURE INSIDE 3-DOOR PREP COOLER FIRST DOOR LEFT SIDE AT 54.1F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURES OF 40.0 OR BELOW. UNITS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection