LEE WING WAH Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, WOK STATION SURFACES, PREP TABLE TOPS AND BOTTOMS, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVES INSIDE OF UNITS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN STORAGE CONTAINERS AT COOKING STATION STORING SAUCES, GARLIC, AND SEASONINGS AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE MASSIVE AMOUNTS OF GREASE, DIRT, FOOD PARTICLES AND OTHER ITEMS. CLEAN UNDER SINKS TO REMOVE MOLDY LIKE SUBSTANCE AND BUILD UP FROM WATER AND DIRT. REPAIR BROKEN FLOOR TILE IN PANTRY IN REAR KITCHEN UNDER BULK STORAGE CONTAINERS THAT IS HOLDING STANDING WATER AND GIVING OFF AN ODOR. CLEAN FLOOR UNDER COOKING EQUIPMENT ON SECOND FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SHELVES IN CLOSETS WHERE MOUSE DROPPINGS OBSERVED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE MASSIVE AMOUNTS OF GREASE, DIRT, FOOD PARTICLES AND OTHER ITEMS. CLEAN UNDER SINKS TO REMOVE MOLDY LIKE SUBSTANCE AND BUILD UP FROM WATER AND DIRT. REPAIR BROKEN FLOOR TILE IN PANTRY IN REAR KITCHEN UNDER BULK STORAGE CONTAINERS THAT IS HOLDING STANDING WATER AND GIVING OFF AN ODOR. CLEAN FLOOR UNDER COOKING EQUIPMENT ON SECOND FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SHELVES IN CLOSETS WHERE MOUSE DROPPINGS OBSERVED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.