LEE'S WOK Passes Health Inspection - Chicago Restaurant

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: STORE ALL TO GO UTENSILS STORED THE SAME DURECTION WITH HANDLES FACING THE SAME WAY TO MAKE SURE NO BARE HAND CONTAMINATION.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CEILING OF WALK IN REFRIGERATOR NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF WALK IN CEILING TO SMOOTH EASILY CLEANABLE SURFACE. OBSERVED CEILING VENT OF WALK IN FREEZER IN DISREPAIR. MUST REPAIR AND MAINTAIN CEILING VENT OF WALK IN COOLER.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CEILING VENT IN WALK IN COOLER UNCLEAN WITH DIRT RESIDUE. OBSERVED CEILING VENT OF WALK IN FREEZER UNCLEAN WITH DIRT RESIDUE AND ICE ACCUMUALTION. MUST CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CEILING VENT IN WALK IN COOLER UNCLEAN WITH DIRT RESIDUE. OBSERVED CEILING VENT OF WALK IN FREEZER UNCLEAN WITH DIRT RESIDUE AND ICE ACCUMUALTION. MUST CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.