LEE'S GARDEN CHINESE FOOD Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWELS AT THE HANDWASHING SINKS LOCATED IN THE FRONT AND REAR PREP AREAS. INSTRUCTED MANAGEMENT THAT HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST BUILD UP ON THE BOTTOM SHELF OF THE PREP TABLE LOCATED NEAR THE REAR EXIT. MANAGEMENT INSTRUCTED REFINISH OR REPAINT TO REMOVE RUST.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND A HEAVY ACCUMULATION OF GREASE AND OLD FOOD RESIDUE ON THE CAN OPENER AND ON THE METAL STORAGE SHELVES LOCATED NEAR THE REAR EXIT DOOR. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND A HEAVY ACCUMULATION OF GREASE AND OLD FOOD RESIDUE ON THE CAN OPENER AND ON THE METAL STORAGE SHELVES LOCATED NEAR THE REAR EXIT DOOR. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.