FAIL
Risk 1 (High)
LEAPS OF LEARNING CHILDCARE CENTER INC. Fails Health Inspection - Chicago Children's services facility
LEAPS OF LEARNING CHILDCARE CENTER INC.
(AKA: LEAPS OF LEARNING CHILDCARE CENTER INC)
9011-9015 S COTTAGE GROVE AVE, CHICAGO 60619
Children's Services Facility
July 9, 2019
Canvass
License #2601664
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMROPER COLD TEMPERATURES OF (TCS) FOODS,( MILK) INSIDE REFRIGERATOR AT 51.F. INSTRUCTED THAT COLD TCS FOODS MUST MAINTAIN TEMPERATURE OF 41.F OR BELOW. APPROX 5-LBS OF MILK WAS REMOVED AND DISCARDED BY (PIC)-COS AT COST APPROX $6.00. PRIORITY VIOLATION ISSUED 7-38-005
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMROPER COLD TEMPERATURES OF (TCS) FOODS,( MILK) INSIDE REFRIGERATOR AT 51.F. INSTRUCTED THAT COLD TCS FOODS MUST MAINTAIN TEMPERATURE OF 41.F OR BELOW. APPROX 5-LBS OF MILK WAS REMOVED AND DISCARDED BY (PIC)-COS AT COST APPROX $6.00. PRIORITY VIOLATION ISSUED 7-38-005
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection