LEAMINGTON FOODS Gets Conditional Pass on Health Inspection - Chicago Grocery store

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1385451 7/8/14 #18 & #29 NOT CORRECTED.#18 -STILL FINDING FRONT ENTRY AND EXIT DOORS NOT TIGHT FITTING.MUST HAVE DOORS TIGHT FITTING TO PREVENT INSECT AND RODENT ENTRY.STILL FINDING PREVIOUS MINOR VIOLATIONS FROM REPORT #1202817 6/14/13 NOT CORRECTED.#32-MUST REMOVE RUST FROM GREASE TRAP IN MEAT PROCESSING AREA AND REPLACE THE WORN DOOR GASKET ON WALK IN FREEZER DOOR 1ST FL. AND TWO WALK IN FREEZERS IN THE BASEMENT AND ICE CREAM FREEZER,#33-MUST DETAIL CLEAN ALL STORAGE SHELVES THRU-OUT PREMISES,ALL DISPLAY COOLER AND CASES,PRODUCE DAIRY,FREEZER CASES AND PACKAGE MEATS CASES THRU-OUT PREMISES. #34-REPAIR FLOOR IN WRAPPING ROOM.#35- MUST REPAIR OR REPLACE DAMAGED CEILING TILES IN BREAK ROOM,MEAT WRAPPING AREAS,DOOR TRIM IN POOR REPAIR IN BASEMENT WALK IN FREEZER.#38-MUST REPAIR LEAKING FAUCETS AND INCREASE HOT WATER PRESSURE IN MEAT DEPARTMENT,PRODUCE AND HOT WATER FAUCET IS IN POOR REPAIR HAS A STEADY STREAM OF WATER WILL NOT SHUT OFF.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNITS IN MEAT PROCESSING AND WALK IN COOLER.MUST REPAIR OR REPLACE AND MAINTAIN.(CRITICAL 7-42-090)

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

This violation was corrected during the inspection.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS AND SURFACES,CARTS IN MEAT DEPT,MEAT WALK IN COOLER & WRAPPING AREA,EGG WALK IN COOLER,WALK IN FREEZER #3,1.RUSTY STALL DIVIDERS IN BREAKROOM MEN'S TOILET ROOM.MUST REMOVE CARDBOARD FROM PREPACKAGED LUNCHEON MEAT DISPLAY UNITS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST DETAIL CLEAN FOOD DEBRI FROM GRINDERS,SAW MACHINE,SAUSAGE GRINDER,PREP TABLES,WRAPPING STATIONS,ALL USED AND UNUSED WALK IN COOLERS

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN FREEZER #1,MISSING FLOOR TILES IN BREAKROOM.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER #6,

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS NEAR MEAT DISPLAY UNIT AND EGG WALK IN COOLER,BASEMENT WALK IN COOLER,WALL PANELS IN MEAT PROCESSING AREA & RUSTY WALL PANELS AND SCREWS IN SAME AREA.PRODUCE WALK IN COOLER RUSTY WALLS.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN PRODUCE WALK IN COOLER.STAINED AND MISSING CEILING TILES ON SALES FLOOR.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE RUSTY VENTILATION UNIT & FAN GUARD COVERS IN MEAT PROCESSING AREA,MISSING SEWER LID IN BASEMENT,LEAKY PIPE AT 3- COMPARTMENT SINK IN MEAT PROCESSING AREA,2- COMP SINK IN REAR AREA,LEAKY FAUCET AT BASEMENT MOP SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE RUSTY VENTILATION UNIT & FAN GUARD COVERS IN MEAT PROCESSING AREA,MISSING SEWER LID IN BASEMENT,LEAKY PIPE AT 3- COMPARTMENT SINK IN MEAT PROCESSING AREA,2- COMP SINK IN REAR AREA,LEAKY FAUCET AT BASEMENT MOP SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.