PASS
Risk 1 (High)
LE COLONIAL Passes Health Inspection - Chicago Restaurant
February 19, 2019
License
License #2622638
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD FOR THE HANDWASH SINK IN THE DISHWASH AREA AND IN THE FRONT PREP AREA ON THE COOK LINE, TO PREVENT POTENTIAL CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection