PASS
Risk 1 (High)
LAWRENCE'S FISH & SHRIMP Passes Health Inspection - Chicago Restaurant
March 21, 2025
Canvass
License #2496691
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PRE WEIGHED BREADED SHRIMP IN BROWN BAGS STORED DIRECTLY IN CONTAINER OF BREADING IN FRONT PREP COOLER. INSTD TO STORE BAGS PROPERLY (NOT ON/IN BREADING). LARGE CONTAINER OF SOLID QUATERNARY AMMONIUM DISPENSER CLIPPED ON INSIDE BASIN OF 3-COMARTMENT SINK. INSTD TO REMOVE FROM INSIDE OF BASIN TO PREVENT OVER DISPENSING OF SANITIZER
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection