PASS
Risk 1 (High)
LAWRENCE'S FISH & SHRIMP Passes Health Inspection - Chicago Restaurant
June 8, 2022
Canvass
License #2496691
4
Total Violations
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED CAKES MISSING NAME AND PLACE OF BUSINESS OF MANUFACTURER/ DISTRIBUTOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: CONTAINER OF CORNMEAL CONTAINER NOT LABELED. INSTRUCTED TO LABEL DRY GOODS AND MAINTAIN.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: BOWL BEING USED AS DISPENSING UTENSIL. COMPLETELY SUBMERGED IN CORNMEAL. INSTRUCTED TO USE PROPER DISPENSING UTENSIL AND STORE PROPERLY.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: BOWL BEING USED AS DISPENSING UTENSIL. COMPLETELY SUBMERGED IN CORNMEAL. INSTRUCTED TO USE PROPER DISPENSING UTENSIL AND STORE PROPERLY.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection