PASS W/ CONDITIONS
Risk 1 (High)
LAWRENCE PASTRY SHOP Gets Conditional Pass on Health Inspection - Chicago Bakery
January 16, 2025
Canvass
License #67609
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SOUP MADE IN HOUSE, COOLED, AND INDIVIDUALLY PREPACKAGED. HELD OVER 24 HOURS AND SOLD COLD IN GRAB AND GO COOLER. SOUP WAS PROPERLY LABELED WITH INGREDIENT LIST AND NAME OF PRODUCT BUT LACKED A DATE LABELING SYSTEM. PREPACKAGED SOUP WAS LABELED DURING INSPECTION WITH USE BY/DISCARD DATE A MAXIMUM OF 7 DAYS FROM THE PREPARATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SOUP MADE IN HOUSE, COOLED, AND INDIVIDUALLY PREPACKAGED. HELD OVER 24 HOURS AND SOLD COLD IN GRAB AND GO COOLER. SOUP WAS PROPERLY LABELED WITH INGREDIENT LIST AND NAME OF PRODUCT BUT LACKED A DATE LABELING SYSTEM. PREPACKAGED SOUP WAS LABELED DURING INSPECTION WITH USE BY/DISCARD DATE A MAXIMUM OF 7 DAYS FROM THE PREPARATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection